Deer Butchery & Saxon Cookery Workshop

Learn the most ancient skill there is: how to prepare an animal for the table. Guided by Craig Brooks, author of Eat Like a Viking! you’ll learn to skin and butcher a deer, and use authentic recipes, tools, and techniques to cook a Saxon feast fit for kings! This workshop is suitable for ages 18+.

About the workshop

• One-day workshop, 10am – 4pm with a break for lunch

• Learn to skin and butcher a deer using traditional techniques

• Cook a full meal over an open fire, and enjoy your food in a Saxon hall

• This workshop is suitable for ages 18+

• Set in the unique surroundings of Butser Ancient Farm’s historic buildings

Deer used in this workshop have been ethically and sustainably sourced. Please contact us if you have any dietary requirements and we will do everything we can to accommodate you.

Included in your ticket

Entrance to the farm, a full day’s tuition and expertise, a deer and all the tools necessary to butcher it, and ingredients for a delicious Saxon meal to enjoy.

This workshop is suitable for ages 18+.

Please wear sensible clothing and footwear for this workshop.

Food is included in this workshop, but you may want to bring your own snacks as well. Sandwiches (subject to availability), hot and cold drinks, and snacks are sold in our gift shop.

If you have any mobility concerns, special requirements, or other questions, please contact admin@butserancientfarm.co.uk for help!